3-4 boneless skinless chicken thighs, boiled and shredded
1c shredded cheddar
Green chile, roasted, peeled, and chopped
Salt and Pepper to taste
In a saucepan, heat butter until melted and add flour to make a roux. Simmer until light brown and slowly whisk in milk. Simmer on low and continue to whisk until creamy and thick. Add cheese and whisk until incorporated. Stir in chicken, green chile, and salt and pepper. Let cool a bit before serving.
Thanks for reading!