For dinner we ate Red Beans & Rice, one of our favorite yearly traditions. This recipe makes a LOT so I was able to freeze quite a bit.
Red Beans and Rice
1lb red beans
7 cups water
1 green bell pepper, chopped
1 medium onion, chopped
3 celery stalks, chopped
3 garlic cloves, chopped and minced
21oz chicken broth
1 1/2lb sausage, chopped
2 T creole seasoning ( I used cajun)
Combine all ingredients in crockpot and cook on low for 9 hours. Serve on top of hot cooked rice.
Source: Green with Love
7 cups water
1 green bell pepper, chopped
1 medium onion, chopped
3 celery stalks, chopped
3 garlic cloves, chopped and minced
21oz chicken broth
1 1/2lb sausage, chopped
2 T creole seasoning ( I used cajun)
Combine all ingredients in crockpot and cook on low for 9 hours. Serve on top of hot cooked rice.
Source: Green with Love
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