My friend shared her delicious Irish soda bread recipe with me for the feast of St. Brigid and is graciously allowing me to share it here. It is sweeter than some of the more traditional recipes, but that is how we like it! I halved the original recipe and cooked it in a round cake pan to make it more like scones (original version below).
Irish Soda Bread
2c flour
3/4c sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1-2 c raisins
2 tsp caraway seeds
1 egg
1 c buttermilk (or 1T lemon juice w/ milk to equal 1c)
1/2 stick unsalted butter, melted
Whisk dry ingredients together, and wet ingredients together seperately. Mix together. Dough will be sticky. Place in pan and bake at 375 for 25-30m in pie tin or baking sheet, or 45-50 in loaf pan.
Thanks for reading!
2c flour
3/4c sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1-2 c raisins
2 tsp caraway seeds
1 egg
1 c buttermilk (or 1T lemon juice w/ milk to equal 1c)
1/2 stick unsalted butter, melted
Whisk dry ingredients together, and wet ingredients together seperately. Mix together. Dough will be sticky. Place in pan and bake at 375 for 25-30m in pie tin or baking sheet, or 45-50 in loaf pan.
Thanks for reading!
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